A BBQ and smoker’s favourite, Rub-a-Dub-Dub delivers bold, balanced flavour without the excess salt and sugar found in most rubs—some of which are up to 60% fillers! This means you get full control over seasoning, with the option to naturally sweeten with honey or maple syrup for the perfect BBQ finish.
Ideal for meats, veggies, and all things BBQ, this blend is a must-have for those who love to grill without compromise. Whether you’re smoking brisket, roasting ribs, or grilling up veggies, Rub-a-Dub-Dub enhances every bite with rich, smoky depth.
💡 Try it on: Ribs, brisket, burgers, grilled chicken, roasted veggies, or even sprinkled on fries for a smoky twist.
👉 Add it to your cart and fire up the grill!
Contact fearlesscookin@gmail.com for wholesale inquiries.
Combine this with our parent blend "Salt 'n' Herbs" don't forget to add it to your cart.
How Much Should I Use?
Approx. 1 TBSP per lb of protein.
Best method: before cooking, drizzle the food with an oil of choice, then add your Fearless Cookin' Spice blends until it's seasoned to your desired preference.
We’ve intentionally omitted sugar and salt from our spice blends. Since we get that everyone’s tastes and dietary needs vary, leaving these two ingredients out will allow you greater control over the flavour.
So in true Fearless Cookin’ fashion, let your senses be your guide.
